Our sushi workshop offers an engaging, hands-on experience that blends tradition, teamwork, and creativity. It all begins with our chef sharing a brief history of sushi, delving into its cultural significance and evolution. This introduction sets the stage for an immersive journey into the world of sushi-making. 

Next, our expert team takes center stage to demonstrate how to create the perfect sushi roll. You’ll learn how to handle traditional equipment, select fresh ingredients, and master essential techniques to craft sensational sushi. This demonstration provides the foundation for what’s to come. 

Once inspired, participants will roll up their sleeves and begin creating their own sushi under the guidance of our team. You’ll have the opportunity to make up to three types of rolls: California rolls, maki rolls, and hand rolls. As confidence builds, creativity takes the spotlight. Teams are encouraged to push boundaries and design their own experimental sushi art, showcasing their flair and ingenuity. These unique creations will then be judged by our chef on creativity, and presentation.

The workshop continues with our chef assisting professionals in carefully cutting their sushi into shareable pieces, ensuring precision and presentation are part of the process. Finally, everyone comes together to enjoy the fruits of their labor, sharing a delicious meal and celebrating their achievements.